Learning Outcomes
By the end of this course you will be able to:
• Describe the anatomy of the gastrointestinal tract of the horse
• Discuss the digestive physiology of the equine gastrointestinal tract and
appraise its limitations in relation to nutrient digestion
• Recognise and critically appraise nutrient sources for horses and ponies
• Define the nutrient requirements of horses and ponies
• Propose recommendations on rations for horses and ponies in various
production states

Content
• Week 1: Anatomy and physiology of the gastrointestinal tract
• Week 2: Nutrient digestion in the equine gastrointestinal tract
• Week 3: Equine nutrient sources and feeding management
• Week 4: Equine dietary management
• Week 5: Equine clinical nutrition

The “Equine Nutrition” course by Dr. Jo-Anne Murray provides an in-depth exploration of the principles of horse nutrition. It covers both foundational and advanced topics, including the nutritional requirements of horses at different life stages, dietary management for various health conditions, and strategies for enhancing performance through optimal feeding practices. The course also emphasizes the latest research and practical applications to ensure effective nutrition strategies for maintaining overall equine health and well-being.